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type_genre:"Article in journal"
~person:"Jang, Soocheong"
~subject:"Consumer behaviour"
~type_genre:"Conference proceedings"
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Consumer behaviour
Food consumption
3
Konsumentenverhalten
3
Lebensmittelkonsum
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Abfallvermeidung
2
Ernährung
2
Food
2
Lebensmittel
2
Nutrition
2
Ugly food
2
Waste prevention
2
Advertising
1
Advertising effects
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Anthropomorphism
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Anticipated emotion
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Anticipated guilt and pleasure
1
Buyer
1
Dietary concerns
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Eating habit
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1
Ernährungsindustrie
1
Ernährungssicherung
1
Ernährungsverhalten
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Food advertisements
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Food industry
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Food security
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Food waste
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Gastgewerbe
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Gesundheit
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Gesundheitsvorsorge
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Health
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Healthy food
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Hospitality industry
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Loss/gain message framing
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Jang, Soocheong
Filimonau, Viachaslau
8
Lusk, Jayson L.
8
Aschemann-Witzel, Jessica
7
Nayga, Rodolfo M.
6
Dhir, Amandeep
5
Kaur, Puneet
5
Principato, Ludovica
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Soler, Louis-Georges
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4
Just, David
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Leroy, Pascal
4
Nordström, Jonas
4
Palma, Marco A.
4
Pratesi, Carlo Alberto
4
Qi, Danyi
4
Roe, Brian
4
Talwar, Shalini
4
Voinea, Lelia
4
Yen, Steven T.
4
Burton, Scot
3
Cicatiello, Clara
3
De Brauw, Alan
3
Denver, Sigrid
3
Deutsch, Jonathan
3
Dong, Diansheng
3
Ellison, Brenna
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Fam, Kim Shyan
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Gibson, John K.
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Grunert, Klaus G.
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Hamilton, Stephen F.
3
Hooge, Ilona E. de
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Irz, Xavier
3
Jaenicke, Edward C.
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Kim, Seongseop
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Luomala, Harri T.
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McCarthy, Breda
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International journal of hospitality management
2
Journal of retailing and consumer services
1
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ECONIS (ZBW)
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1
Would you bring home ugly produce? : motivators and demotivators for ugly food consumption
Xu, Yang
;
Jeong, EunHa
;
Jang, Soocheong
;
Shao, Xiaolong
- In:
Journal of retailing and consumer services
59
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012433775
Saved in:
2
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
3
Anticipated guilt and pleasure in a healthy food consumption context
Hur, Jungyun
;
Jang, Soocheong
- In:
International journal of hospitality management
48
(
2015
),
pp. 113-123
Persistent link: https://www.econbiz.de/10011341596
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