Pais, Daniel Francisco; Marques, António Cardoso; … - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-21
Plant-based diets are often promoted as healthier and more sustainable and thus as a mechanism to achieve the targets proposed to mitigate climate change and noncommunicable diseases. However, plant-based diets can be perceived as more expensive than the common omnivorous diets, when considering...