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type_genre:"Case study"
~subject:"Ernährungsindustrie"
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Agribusiness & food : Wissenschaftsbibliothek
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International journal of product development : IJPD
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Die faire Verteilung von Effizienzgewinnen in Kooperationen : eine kritische Analyse der Eignung des [Tau]-Werts und des [Chi]-Werts
Jene, Susanne
-
2015
Persistent link: https://www.econbiz.de/10010463394
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Comparing internal and alliance-based New Product Development processes : case studies in the food industry
Olsen, Nina Veflen
;
Gripsrud, Geir
- In:
International journal of product development : IJPD
13
(
2011
)
3
,
pp. 245-261
Persistent link: https://www.econbiz.de/10009235620
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Umweltleistungsbewertung in Unternehmen der Ernährungswirtschaft
Pape, Jens
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2003
Persistent link: https://www.econbiz.de/10001738220
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