Scozzafava, Gabriele; Moneti, Maria; Gerini, Francesca; … - In: Agricultural and Food Economics : AFE 10 (2022) 1, pp. 1-20
This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in these two countries, in which lockdown was very...