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type_genre:"Government document"
~isPartOf:"Economic research report"
~isPartOf:"OECD working papers"
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Search: subject_exact:"Gefährdung der Gesundheit"
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ECONIS (ZBW)
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How much does it matter how sick you get? : consumers' responses to foodborne disease outbreaks of different severities
Kuchler, Frederick R.
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2015
Persistent link: https://www.econbiz.de/10011455691
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2
Food choices and store proximity
Rahkovsky, Ilya
;
Snyder, Samantha
-
2015
Persistent link: https://www.econbiz.de/10011455709
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3
Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students
Just, David
;
Wansink, Brian
;
Mancino, Lisa
;
Guthrie, Joanne
-
2008
Persistent link: https://www.econbiz.de/10003860281
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4
Is dietary knowledge enough? : Hunger, stress, and other roadblocks to healthy eating
Mancino, Lisa
(
contributor
);
Kinsey, Jean D.
(
contributor
)
-
2008
Persistent link: https://www.econbiz.de/10003745910
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5
Food and nutrition assistance programs and obesity, 1976 - 2002
Ver Ploeg, Michele
(
contributor
);
Mancino, Lisa
(
contributor
)
-
2007
Persistent link: https://www.econbiz.de/10003745715
Saved in:
6
L' exposition du public aux polluants d'intérêt recenséss dans le plan d'action écologique: bilan des cinq années écoulées : Groupe d'Étude Chargé de la Mise en Oeuvre du Programme...
Hertzman, Clyde
(
contributor
)
-
1998
Persistent link: https://www.econbiz.de/10013453386
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