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type_genre:"Handbuch"
~accessRights:"free"
~subject:"USA"
~type_genre:"Government document"
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Menu labeling imparts new information about the calorie content of restaurant foods
Stewart, Hayden
;
Hyman, Jeffrey
;
Dong, Diansheng
-
2014
Persistent link: https://www.econbiz.de/10010504808
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