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type_genre:"Handbuch"
~isPartOf:"Applied economics"
~subject:"Gesundheit"
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International journal of hospitality management
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The effect of eating restaurant prepared food on BMI : evidence from China during the COVID-19 pandemic
He, Juan
;
Yu, Pingping
;
Zheng, Xiaoyong
- In:
Applied economics
56
(
2024
)
40
,
pp. 4791-4807
Persistent link: https://www.econbiz.de/10014560414
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Eating out and eating right : understanding the relationship between food consumption decision and education using comprehensive consumer level data
Banerjee, Tannista
;
Zhao, HaiYue
- In:
Applied economics
55
(
2023
)
31
,
pp. 3609-3622
Persistent link: https://www.econbiz.de/10014299180
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