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type_genre:"Handbuch"
~person:"Getz, Donald"
~type_genre:"Amtliche Publikation"
~type_genre:"Book section"
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Food and wine events in Europe : a stakeholder approach
1
The Sage handbook of hospitality management
1
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ECONIS (ZBW)
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Handbuch Erlebnis-Kommunikation : Grundlagen und Best Practice für erfolgreiche Veranstaltungen
Wünsch, Ulrich
;
Bernhardt, Jörg
;
Beyer, Sven Sören
; …
-
2016
-
2., völlig neu bearbeitete und erweiterte Auflage
Persistent link: https://www.econbiz.de/10011438001
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2
Food and wine events as permanent institutions
Getz, Donald
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 28-44)
.
2014
Persistent link: https://www.econbiz.de/10010367461
Saved in:
3
Event design and management
Getz, Donald
- In:
The Sage handbook of hospitality management
,
(pp. 518-540)
.
2008
Persistent link: https://www.econbiz.de/10003756789
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