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type_genre:"Handbuch"
~person:"Ham, Sunny"
~subject:"Gastronomie"
~type_genre:"Article in journal"
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Search: subject_exact:"Gaststätte"
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Gastronomie
Restaurant industry
8
Consumer behaviour
4
Konsumentenverhalten
4
Restaurants
3
South Korea
3
Südkorea
3
Beziehungsmarketing
2
Corporate Social Responsibility
2
Corporate social responsibility
2
Loyalty
2
Product information
2
Product labelling
2
Produktinformation
2
Relationship marketing
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Warenkennzeichnung
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A country image
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Air passenger transport
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Airport
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Betriebliches Informationssystem
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Brand image
1
Brand management
1
Brand prestige
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Business intelligence system
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Confidence
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Consumer attitudes
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Corporate disclosure
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Corporate reputation
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Designation of origin
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Dienstleistungsqualität
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Disclosure of nutrition information
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ESG reporting
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Environmental
1
Experience
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Firm performance
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Aufsatz in Zeitschrift
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Ham, Sunny
Jang, Soocheong
66
Lee, Seoki
42
DiPietro, Robin B.
23
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Jacob, Céline
14
Kim, Woo Gon
14
Hanks, Lydia
13
Lynn, Michael
13
Hyun, Sunghyup Sean
12
Koh, Yoon
12
Hua, Nan
11
Ryu, Kisang
11
Sharma, Amit
11
Song, Hanqun
11
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Seongseop
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Tang, Liang
10
Jeong, EunHa
9
Kim, Eojina
9
Okumus, Bendegul
9
Raab, Carola
9
Youn, Hyewon
9
Alonso, Abel Duarte
8
Ha, Jooyeon
8
Kang, Juhee
8
Kim, Wansoo
8
Li, Hengyun
8
Liu, Qing
8
Lu, Lu
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International journal of hospitality management
4
Journal of hospitality & leisure marketing : the international forum for research, theory & practice
1
Journal of travel and tourism marketing
1
Tourism economics : the business and finance of tourism and recreation
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
8
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1
ESG themes of the restaurant industry : a comparison between full-service and limited-service restaurants
Lee, Seoki
;
Ham, Sunny
;
Yeon, Jihwan
;
Lee, Minwoo
- In:
Journal of travel and tourism marketing
41
(
2024
)
1
,
pp. 20-34
Persistent link: https://www.econbiz.de/10014513603
Saved in:
2
Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers
Kim, Seoyoung
;
Ham, Sunny
;
Moon, Hyeyoung
;
Chua, Bee-Lia
; …
- In:
International journal of hospitality management
77
(
2019
),
pp. 169-177
Persistent link: https://www.econbiz.de/10011988497
Saved in:
3
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
4
The effects of likability of Korean celebrities, dramas, and music on preferences for Korean restaurants : a mediating effect of a country image of Korea
Lee, Bumjun
;
Ham, Sunny
;
Kim, Donghoon
- In:
International journal of hospitality management
46
(
2015
),
pp. 200-212
Persistent link: https://www.econbiz.de/10011301964
Saved in:
5
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
6
Passengers' perceptions of airline lounges : importance of attributes that determine usage and service quality measurement
Han, Seohui
;
Ham, Sunny
;
Yang, Ilsun
;
Baek, Seunghee
- In:
Tourism management : research, policies, practice
33
(
2012
)
5
,
pp. 1103-1111
Persistent link: https://www.econbiz.de/10009540800
Saved in:
7
US restaurant companies' green marketing via company websites : impact on financial performance
Ham, Sunny
;
Lee, Seoki
- In:
Tourism economics : the business and finance of tourism …
17
(
2011
)
5
,
pp. 1055-1069
Persistent link: https://www.econbiz.de/10009373133
Saved in:
8
Restaurant employees' technology use intention : validating technology acceptance model with external factors
Ham, Sunny
;
Kim, Woody Gon
;
Forsythe, Hazel W.
- In:
Journal of hospitality & leisure marketing : the …
17
(
2008
)
1/2
,
pp. 78-98
Persistent link: https://www.econbiz.de/10003766545
Saved in:
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