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type_genre:"Handbuch"
~subject:"Gentechnisch erzeugtes Produkt"
~subject:"Nachhaltige Kapitalanlage"
~type_genre:"Aufsatz im Buch"
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Search: subject_exact:"Produktkennzeichnung"
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Gentechnisch erzeugtes Produkt
Nachhaltige Kapitalanlage
Product labelling
154
Warenkennzeichnung
154
Consumer behaviour
36
Konsumentenverhalten
36
Deutschland
25
Germany
25
Welt
20
World
20
Food safety
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Lebensmittelsicherheit
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16
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Genetically modified product
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Faße, Anja
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Kopp, Heidrun E.
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Kuchler, Frederick R.
1
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Nielsen, Chantal Pohl
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Genetically modified food and global welfare
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Internationales Management und die Grundlagen des globalisierten Kapitalismus
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Management-Reihe Corporate Social Responsibility
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New research on politics and economics of Europe
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Quality management in food chains : [EAAE Seminar on Quality Management and Quality Assurance in Food Chains held at the Georg-August-University of Goettingen in 2005]
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Supply-side issues in developing country agriculture : constraints and opportunities
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The ethics of genetic commerce
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Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany
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CSR und Finanzratings : nachhaltige Finanzwirtschaft: Rating statt Raten!
Kopp, Heidrun E.
(
ed.
)
-
2016
-
Auflage 2016
Persistent link: https://www.econbiz.de/10011438134
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2
Wirtschaftsethik praktisch : Mindeststandards für sozial-ökologische Geldanlagen (SÖG)?
Oehler, Andreas
;
Wendt, Stefan
- In:
Internationales Management und die Grundlagen des …
,
(pp. 395-439)
.
2016
Persistent link: https://www.econbiz.de/10011503414
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3
The effect of GM labeling regime on market outcomes
Golan, Elise Hardy
;
Kuchler, Frederick R.
- In:
Genetically modified food and global welfare
,
(pp. 263-281)
.
2011
Persistent link: https://www.econbiz.de/10009262044
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4
Welfare measures and mandatory regulation for transgenic food in the European Union : a theoretical framework for the analysis
Fernández Díez, M. Carmen
- In:
Perspectives on European politics and economics
,
(pp. 53-72)
.
2011
Persistent link: https://www.econbiz.de/10009563084
Saved in:
5
Consumers' view and awareness of genetically modified food
Wirthgen, Antje
;
Faße, Anja
- In:
Quality management in food chains : [EAAE Seminar on …
,
(pp. 265-277)
.
2007
Persistent link: https://www.econbiz.de/10003711484
Saved in:
6
Welfare measures and mandatory regulation for transgenic food in the European Union : a theoretical framework for the analysis
Fernández Díez, M. Carmen
- In:
New research on politics and economics of Europe
,
(pp. 17-35)
.
2007
Persistent link: https://www.econbiz.de/10003541593
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7
Corporate decision about labeling genetically modified foods
MacDonald, Chris
;
Whellams, Melissa
- In:
The ethics of genetic commerce
,
(pp. 127-138)
.
2007
Persistent link: https://www.econbiz.de/10003541787
Saved in:
8
Perceived risk is important for consumers' acceptance of genetically modified foods, but trust in industry not really : a means-end analysis of German consumers
Böcker, Andreas
- In:
Trust and risk in business networks : proceedings of …
,
(pp. 253-262)
.
2006
Persistent link: https://www.econbiz.de/10003655252
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9
The labelling of genetically modified products in a global trading environment
Scandizzo, Stefania
- In:
International trade and policies for genetically …
,
(pp. 34-42)
.
2006
Persistent link: https://www.econbiz.de/10003326892
Saved in:
10
Global market effects of alternative European responses to genetically modified organisms
Nielsen, Chantal Pohl
- In:
Supply-side issues in developing country agriculture : …
,
(pp. 1-21)
.
2002
Persistent link: https://www.econbiz.de/10001754028
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