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type_genre:"Handbuch"
~subject:"Hospitality industry"
~subject:"USA"
~type_genre:"Government document"
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Menu labeling imparts new information about the calorie content of restaurant foods
Stewart, Hayden
;
Hyman, Jeffrey
;
Dong, Diansheng
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2014
Persistent link: https://www.econbiz.de/10010504808
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2
Annual survey of Philippine business and industry / 8
Philippinen / National Statistics Office
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Manila
-
Nachgewiesen 2008(2010) - 2009(2012)
Persistent link: https://www.econbiz.de/10010199282
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3
Management in Hotellerie und Gastronomie
Schaetzing, Edgar E.
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1996
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5., überarb. Aufl.
Persistent link: https://www.econbiz.de/10014267501
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US trends in eating away from home, 1982 - 89 : a survey of eating occasion, type of foodservice establishment, and kind of food
Dumagan, Jesus Castaños
;
Hackett, John W.
-
1995
Persistent link: https://www.econbiz.de/10000979653
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