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type_genre:"Handbuch"
~subject:"Nachhaltige Entwicklung"
~type_genre:"Article in journal"
~type_genre:"Case study"
~type_genre:"Statistics"
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220
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
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Building networks and partnerships
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Journal of international food & agribusiness marketing : JIFAM
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Natural resource modeling : the official journal of the Resource Modeling Association
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ECONIS (ZBW)
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1
NGO and global voluntary standards in sustainable seafood : the case of Aquaculture Stewardship Council (ASC) in Indonesia
Karim, Moch Faisal
;
Almira, Jassinda
- In:
The journal of environment & development : a review of …
32
(
2023
)
2
,
pp. 165-191
Persistent link: https://www.econbiz.de/10014295610
Saved in:
2
Sustainable seafood consumption in action : reinvigorating consumers' right to information in a borderless digital world
He, Juan
- In:
Journal of international economic law
25
(
2022
)
1
,
pp. 171-190
Persistent link: https://www.econbiz.de/10013188029
Saved in:
3
An extended institutional theory perspective on the adoption of circular economy practices : insights from the seafood industry
Do, Quynh
;
Mishra, Nishikant
;
Colicchia, Claudia
; …
- In:
International journal of production economics
247
(
2022
),
pp. 1-16
Persistent link: https://www.econbiz.de/10013339070
Saved in:
4
There are plenty more (sustainable) fish in the sea : a discrete choice experiment on discarded species in Italy
Natali, F.
;
Cacchiarelli, L.
;
Branca, G.
- In:
Ecological economics : the transdisciplinary journal of …
196
(
2022
),
pp. 1-8
Persistent link: https://www.econbiz.de/10013501073
Saved in:
5
How the structure of benefits for sustainably raised seafood may differ in the USA : implications for wider market adoption
Lang, Mark F.
;
Rodrigues, Antonio Cesar
- In:
Journal of international food & agribusiness marketing
33
(
2021
)
1
,
pp. 84-103
Persistent link: https://www.econbiz.de/10012483427
Saved in:
6
Consumers' willingness to pay for sustainable seafood made in Europe
Zander, Katrin
;
Feucht, Yvonne
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
3
,
pp. 251-275
Persistent link: https://www.econbiz.de/10011965908
Saved in:
7
Sustainable seafood from aquaculture and wild fisheries : insights from a discrete choice experiment in Germany
Bronnmann, Julia
;
Asche, Frank
- In:
Ecological economics : the transdisciplinary journal of …
142
(
2017
),
pp. 113-119
Persistent link: https://www.econbiz.de/10011820997
Saved in:
8
Sustainable tuna : can the marketplace improve fishery management?
Leadbitter, Duncan
;
Benguerel, Rene
- In:
Business strategy and the environment
23
(
2014
)
6
,
pp. 417-432
Persistent link: https://www.econbiz.de/10010514695
Saved in:
9
Loblaw sustainable seafood : transforming the seafood supply chain through network development and collaboration
Steele, Barbara
;
Feyerherm, Ann
- In:
Building networks and partnerships
,
(pp. 101-132)
.
2013
Persistent link: https://www.econbiz.de/10010228535
Saved in:
10
The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption : a Spanish case study using carbon footprinting
Vázquez-Rowe, Ian
;
Villanueva-Rey, Pedro
;
Moreira, M. …
- In:
Food policy : economics planning and politics of food …
41
(
2013
),
pp. 94-102
Persistent link: https://www.econbiz.de/10010201336
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