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type_genre:"Marktinformation"
~isPartOf:"Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector"
~type_genre:"Advisory report"
~type_genre:"Graue Literatur"
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Search: subject_exact:"Nahrungsmittel"
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Denmark
9
Dänemark
9
Food
9
Lebensmittel
9
Consumer behaviour
7
Konsumentenverhalten
7
Großbritannien
5
United Kingdom
5
Deutschland
3
Genetically modified product
3
Gentechnisch erzeugtes Produkt
3
Germany
3
Italien
3
Italy
3
1997
1
1999
1
Finland
1
Finnland
1
France
1
Frankreich
1
Functional food
1
Funktionelle Lebensmittel
1
Genetic engineering
1
Gentechnik
1
Lebensstil
1
Lifestyle
1
Market research
1
Marketing
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Marktforschung
1
Neuseeland
1
New Zealand
1
Norway
1
Norwegen
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Packaging
1
Product management
1
Produktmanagement
1
Public relations
1
Risiko
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Risk
1
Schweden
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Book / Working Paper
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Marktinformation
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Graue Literatur
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9
Arbeitspapier
7
Working Paper
7
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English
9
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Bredahl, Lone
2
Grunert, Klaus G.
2
Balderjahn, Ingo
1
Bech-Larsen, Tino
1
Beckmann, Suzanne C.
1
Brunsø, Karen
1
Frewer, Lynn
1
Jonas, Morten Sune
1
Juhl, Hans Jørn
1
Poulsen, Jacob B.
1
Scholderer, Joachim
1
Will, Simone
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
IFPRI discussion paper
30
Working paper / National Bureau of Economic Research, Inc.
27
Economic research report
15
Policy research working paper : WPS
11
GlobalFood discussion papers
10
EUR
9
Faculty & research / Insead : working paper series
8
Working paper
8
CESifo working papers
7
OECD food, agriculture and fisheries papers
7
Working papers / Cornell University, Charles H. Dyson School of Applied Economics and Management
7
Agrarökonomische Diskussionsbeiträge
6
Arbeitsbericht / Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Giessen
6
IDS working paper
6
LICOS discussion paper series / LICOS Centre for Institutions and Economic Performance : discussion paper
6
Discussion paper series / IZA
5
Hohenheimer agrarökonomische Arbeitsberichte : Veröffentlichung des Institutes für Agrarpolitik und Landwirtschaftliche Marktlehre der Universität Hohenheim ; Arbeitsbericht ...
5
JRC technical report
5
Les éditions des journaux officiels
5
Mu̐helytanulmányok / Magyar Tudományos Akadémia, Közgazdaságtudományi Intézet
5
Rapport de projet
5
Working paper / Center for Agricultural and Rural Development
5
Working paper series / Universiteit Gent, Faculteit Economie en Bedrijfskunde
5
Working papers
5
Working papers in trade and development
5
ASARC working paper
4
Asia-Pacific research and training network on trade working paper series
4
CREDIT research paper
4
Discussion paper / Centre for Economic Policy Research
4
Discussion paper / Centre for International Economic Studies, University of Adelaide
4
Ekonomiczne i społeczne uwarunkowania rozwoju polskiej gospodarki żywnościowej po wsta̜pieniu Polski do Unii Europejskiej : program wieloletni 2005 - 2009
4
NBER working paper series
4
Statens offentliga utredningar : SOU
4
Agrárgazdasági Kutató Intézet
3
Discussion paper / Institute of Agricultural Development in Central and Eastern Europe
3
Discussion paper / Tinbergen Institute
3
Discussion papers / CEPR
3
ERS staff report : AGES
3
FAO economic and social development paper
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ECONIS (ZBW)
9
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1
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
Saved in:
2
Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502662
Saved in:
3
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods : results of a cross-national survey
Bredahl, Lone
-
2000
Persistent link: https://www.econbiz.de/10001468903
Saved in:
4
Danish consumers' attitudes towards functional foods
Poulsen, Jacob B.
-
1999
Persistent link: https://www.econbiz.de/10001393270
Saved in:
5
Functional foods : consumer perceptions in Denmark and England
Jonas, Morten Sune
;
Beckmann, Suzanne C.
-
1998
Persistent link: https://www.econbiz.de/10000994858
Saved in:
6
Communicating the risks and benefits of genetically engineered food products to the public : the view of experts from four European countries
Scholderer, Joachim
;
Balderjahn, Ingo
;
Will, Simone
-
1998
Persistent link: https://www.econbiz.de/10000996034
Saved in:
7
The use of market information in food product development : a comparative study between the food industry in Denmark and in New Zealand
Juhl, Hans Jørn
(
contributor
)
-
1998
Persistent link: https://www.econbiz.de/10000996083
Saved in:
8
Danish consumers' attitudes to the functional and environmental characteristics of food packaging
Bech-Larsen, Tino
-
1996
Persistent link: https://www.econbiz.de/10000928308
Saved in:
9
An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain
Brunsø, Karen
;
Grunert, Klaus G.
;
Bredahl, Lone
-
1996
Persistent link: https://www.econbiz.de/10000929544
Saved in:
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