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type_genre:"Non-commercial literature"
~isPartOf:"Arbeitspapier / HHL, Leipzig Graduate School of Management"
~subject:"Product quality"
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Seminarbericht / Deutsche Vernetzungsstelle LEADER II in der Bundesanstalt für Landwirtschaft und Ernährung
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Lower price limits for organic and local food in Germany : an experimental study using the example of apples and eggs
Steusloff, Tatjana
;
Vilks, Arnis
;
Kemper, Rainer
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2018
Persistent link: https://www.econbiz.de/10011889283
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