Lutz, Steven M.; Smallwood, David M.; Blaylock, James R.; … - Economic Research Service, Department of Agriculture - 1993
Annual per-person consumption of dairy products, poultry, fish and shellfish, fresh fruits and vegetables, frozen vegetables, fruit and vegetable juices, and beverages rose in low-income households during the 1980's. Consumption of fats and oils, flours and cereals, bakery products, red meats,...