//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~accessRights:"free"
~subject:"France"
~type:"book"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Frischkäse"
Narrow search
Delete all filters
| 3 applied filters
Year of publication
From:
To:
Subject
All
France
Cheese
14
Käse
14
Estimation
3
Schweiz
3
Schätzung
3
Switzerland
3
Frankreich
2
Preis
2
Price
2
USA
2
United States
2
2000-2001
1
2010-2012
1
Agrarzoll
1
Agricultural tariff
1
Argentina
1
Argentinien
1
Brand name
1
Canada
1
Cattle farming
1
Chaos theory
1
Chaostheorie
1
Consumer boycott
1
Designation of origin
1
Deutschland
1
EU-Binnenhandel
1
Ernährungsindustrie
1
Ernährungssicherung
1
Europäische Union
1
Firm performance
1
Food industry
1
Food price
1
Food security
1
Food trade
1
Germany
1
Handelsliberalisierung
1
Herkunftsbezeichnung
1
Impact assessment
1
Import
1
more ...
less ...
Online availability
All
Free
Type of publication
All
Book / Working Paper
Type of publication (narrower categories)
All
Graue Literatur
2
Non-commercial literature
2
Arbeitspapier
1
Hochschulschrift
1
Working Paper
1
Language
All
English
1
French
1
Author
All
Bontemps, Christophe
1
Bouamra-Mechemachez, Zohra
1
Fort, Fatiha
1
Simioni, Michel
1
Published in...
All
IDEI working papers
1
Source
All
ECONIS (ZBW)
2
Showing
1
-
2
of
2
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Quality labels and firm survival in the French cheese industry
Bontemps, Christophe
;
Bouamra-Mechemachez, Zohra
; …
-
2012
Persistent link: https://www.econbiz.de/10009762563
Saved in:
2
Effets principaux et de convergence de la région d'origine du produit et de la marque sur l'évaluation des produits : une application aux produits alimentaires du terroir
Fort, Fatiha
-
2005
Persistent link: https://www.econbiz.de/10012229216
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->