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~accessRights:"free"
~subject:"Meat product"
~type_genre:"Non-commercial literature"
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Fleischwirtschaft
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Treich, Nicolas
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Carzedda, Matteo
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Troiano, Stefania
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Università degli studi di Udine, Dipartimento di scienze economiche e statistiche
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Sustainable diets and meat consumption : consumers' preferences towards cultured meat
Carzedda, Matteo
;
Troiano, Stefania
-
2021
Persistent link: https://www.econbiz.de/10012615880
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Cultured meat: promises and challenges
Treich, Nicolas
-
2021
Persistent link: https://www.econbiz.de/10012507666
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Veganomics: vers une approche economique du véganisme?
Treich, Nicolas
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2019
Persistent link: https://www.econbiz.de/10012181233
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