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~accessRights:"restricted"
~person:"Azadi, Hossein"
~person:"Bravi, Laura"
~subject:"Ernährungsindustrie"
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International journal of quality and service sciences
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Social risk perception of genetically modified foods : towards a theoretical framework
Ghasemi, Sedigheh
;
Ahmadvand, Mostafa
;
Karami, Ezatollah
; …
- In:
International journal of risk assessment and management …
25
(
2022
)
3/4
,
pp. 129-150
Persistent link: https://www.econbiz.de/10014312084
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Food habits and attitudes towards food quality among young students
Savelli, Elisabetta
;
Murmura, Federica
;
Liberatore, Lolita
- In:
International journal of quality and service sciences
9
(
2017
)
3/4
,
pp. 456-468
Persistent link: https://www.econbiz.de/10011772194
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