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~accessRights:"restricted"
~person:"Byrd, Karen"
~subject:"Konsumentenverhalten"
~subject:"Shutdown"
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Konsumentenverhalten
Shutdown
Consumer behaviour
3
Coronavirus
3
Epidemic
3
Epidemie
3
COVID-19
2
Gastronomie
2
Pandemic
2
Restaurant industry
2
COVID-19 pandemic
1
Conflicting information
1
Crisis management
1
Ernährung
1
Ernährungssicherung
1
Expectancy theory
1
Food
1
Food packaging
1
Food safety
1
Food security
1
Gesundheitsrisiko
1
Health risk
1
Impact assessment
1
Krisenmanagement
1
Lebensmittel
1
Lebensmittelsicherheit
1
Lodging
1
Motivation
1
Nutrition
1
Perception
1
Protection Motivation Theory
1
Protection motivation theory
1
Restaurant
1
Restaurant food
1
Risiko
1
Risk
1
Risk perception
1
Scientists
1
Trust-in-science and scientists
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Wahrnehmung
1
Wirkungsanalyse
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Byrd, Karen
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International journal of hospitality management
2
International journal of contemporary hospitality management
1
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ECONIS (ZBW)
3
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1
Consumers' lodging intentions during a pandemic : empirical insights for crisis management practices based on protection motivation theory and expectancy theory
Fan, Alei
;
Fried Kline, Sheryl
;
Liu, Yiran
;
Byrd, Karen
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1290-1311
Persistent link: https://www.econbiz.de/10013164592
Saved in:
2
Consumers' threat and coping appraisals of in-restaurant dining during a pandemic : the moderating roles of conflicting information and trust-in-science and scientists
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Liu, Yiran
; …
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013209259
Saved in:
3
Restaurants and
COVID
-
19
: what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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