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~accessRights:"restricted"
~person:"Cheng, T. C. E."
~subject:"Lebensmittel"
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Lebensmittel
Ernährungsindustrie
2
Food
2
Food industry
2
Product quality
2
Produktqualität
2
Agent-based model
1
Agent-based modeling
1
Agentenbasierte Modellierung
1
Bayes-Statistik
1
Bayesian approach
1
Bayesian inference
1
Betriebliche Standortwahl
1
Ernährungssicherung
1
Firm location choice
1
Food delivery
1
Food ordering
1
Food quality
1
Food safety
1
Food security
1
Gastronomie
1
Graphic evaluation and review technique
1
Greenhouse gas emissions
1
Lebensmittelsicherheit
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Location
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Multi-objective optimization
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Online-to-offline
1
Quality management
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Qualitätsmanagement
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Restaurant industry
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Sustainability
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Treibhausgas-Emissionen
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Cheng, T. C. E.
Chu, Feng
4
Just, David
4
Mohd Helmi Ali
4
Mostafa, Mohamed M.
4
Wegren, Stephen K.
4
Winfree, Jason
4
Bogueva, Diana
3
Deutsch, Jonathan
3
Hamilton, Stephen F.
3
Jang, Soocheong
3
Khan, Syed Abdul Rehman
3
Lusk, Jayson L.
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Marinova, Dora
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Pearson, David
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Raphaely, Talia
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Savelli, Elisabetta
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Tan, Kim Hua
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Torero, Máximo
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Alam, Aftab
2
Ali, Md. Yunus
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Ali, Tabassum
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Alston, Julian Mark
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Amar, Moty
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Artachinda, Orachos Napasintuwong
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Barcellos, Marcia Dutra de
2
Batat, Wided
2
Bellassen, Valentin
2
Bhatt, Siddharth
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Boys, Kathryn A.
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Bravi, Laura
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Burton, Scot
2
Che, Ada
2
Chrysochou, Polymeros
2
Chu, Chengbin
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Clark, Jill K.
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Colicchia, Claudia
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Creazza, Alessandro
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International journal of production economics
2
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ECONIS (ZBW)
2
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Coordinating quality, time, and carbon emissions in perishable food production : a new technology integrating GERT and the Bayesian approach
Wang, Haiyan
;
Zhan, Sha-lei
;
Ng, C. T.
;
Cheng, T. C. E.
- In:
International journal of production economics
225
(
2020
),
pp. 1-18
Persistent link: https://www.econbiz.de/10012293700
Saved in:
2
Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets : an agent-based approach
He, Zhou
;
Han, Guanghua
;
Cheng, T. C. E.
;
Fan, Bo
; …
- In:
International journal of production economics
215
(
2019
),
pp. 61-72
Persistent link: https://www.econbiz.de/10012036653
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