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~accessRights:"restricted"
~person:"Hu, Wuyang"
~subject:"Aquakultur"
~subject:"Consumer behaviour"
~subject:"Fischerei"
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Hu, Wuyang
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What factors influence consumer preferences for search and credence seafood characteristics? : an empirical analysis in Kentucky and South Carolina
Ratliff, English
;
Vassalos, Michael
;
Hu, Wuyang
- In:
Journal of agricultural & food industrial organization
18
(
2020
)
2
,
pp. 1-16
Persistent link: https://www.econbiz.de/10012301120
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