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~subject:"Designation of origin"
~subject:"Nutrition"
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Designation of origin
Nutrition
Product labelling
535
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535
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354
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354
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196
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9
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6
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4
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1
Food origin labeling and "promoting competition"
Winfree, Jason
- In:
Review of industrial organization
64
(
2024
)
2
,
pp. 267-287
Persistent link: https://www.econbiz.de/10014502818
Saved in:
2
Waste on Impulse? : food ordering, calorie intake and waste in out-of-home consumption
Doorn, Jenny van
;
Luiting-Drijfhout, Marit
;
Ittersum, …
- In:
Journal of business research : JBR
165
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014331829
Saved in:
3
The impact of nutrition labeling on consumer perceptions of wine
Popovich, Deidre
;
Velikova, Natalia
- In:
Journal of consumer marketing
40
(
2023
)
6
,
pp. 748-757
Persistent link: https://www.econbiz.de/10014332333
Saved in:
4
Consumer valuation of European certification labels on extra virgin olive oil : assessing the impact of multiple labels and consumer heterogeneity
Papoutsi, Georgia S.
- In:
Journal of food products marketing : innovations in …
29
(
2023
)
8/9
,
pp. 291-307
Persistent link: https://www.econbiz.de/10014443967
Saved in:
5
Calorie accounting : the introduction of mandatory calorie labelling on menus in the UK food sector
Jeacle, Ingrid
;
Carter, Chris
- In:
Accounting, organizations and society : an …
110
(
2023
),
pp. 1-17
Persistent link: https://www.econbiz.de/10014459012
Saved in:
6
The effect of visibility of country of origin labelling on consumers' fresh meat preferences
Holdershaw, Judith
;
Konopka, Roman
- In:
Asia Pacific journal of marketing and logistics
35
(
2023
)
9
,
pp. 2266-2281
Persistent link: https://www.econbiz.de/10014430226
Saved in:
7
Turning FOP nutrition labels into action : a systematic review of label+ interventions
Schruff-Lim, Eva-Maria
;
Van Loo, Ellen J.
;
Kleef, Ellen van
- In:
Food policy : economics planning and politics of food …
120
(
2023
),
pp. 1-19
Persistent link: https://www.econbiz.de/10014468019
Saved in:
8
Identifying and addressing the "health halo" surrounding plant-based meat alternatives in limited-information environments
Gonzales, Gabriel E.
;
Berry, Christopher
;
Meng, Matthew D.
- In:
Journal of public policy & marketing
42
(
2023
)
3
,
pp. 242-261
Persistent link: https://www.econbiz.de/10014321928
Saved in:
9
Possible versus desired diets : food legislation as additional stress for low-income mothers
Donskoy, Raquel
;
Cardoso, Flavia
- In:
Journal of marketing management : JMM ; journal of the …
39
(
2023
)
15/16
,
pp. 1533-1564
Persistent link: https://www.econbiz.de/10014450073
Saved in:
10
How consumer and provider responses to nutritional labelling interact : an online shopping experiment with implications for policy
Robertson, Deirdre A.
;
Andersson, Ylva
;
Lunn, Pete
- In:
Food policy : economics planning and politics of food …
121
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014489034
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