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~subject:"Eco-label"
~subject:"Fisheries"
~subject:"Theory"
~subject:"Willingness to pay"
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Eco-label
Fisheries
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Fischereiprodukt
99
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99
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38
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Asche, Frank
6
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Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management
4
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
2
Journal of agricultural economics
2
Journal of international food & agribusiness marketing
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Journal of international food & agribusiness marketing : JIFAM
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1
Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour
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Review of environmental economics and policy
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Trade and Investment in East Africa : Prospects, Challenges and Pathways to Sustainability
1
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ECONIS (ZBW)
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1
Plenty more fish in the sea? : seeking sustainable solutions to improve responsible seafood consumption
Kelling, Ingrid
;
Funk, Lara
;
Carrigan, Marylyn
- In:
Research handbook on ethical consumption : contemporary …
,
(pp. 71-90)
.
2023
Persistent link: https://www.econbiz.de/10014330760
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2
Who responds to health, environmental, and economic information about local food? : evidence from Connecticut seafood consumers
Tian, Yixing
;
Croog, Rose
;
Bovay, John
;
Concepcion, Anoushka
- In:
Aquaculture economics & management : official journal …
26
(
2022
)
2
,
pp. 131-151
Persistent link: https://www.econbiz.de/10013282469
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3
Market integration of domestic and imported seafood : insights from the Sydney Fish Market
Schrobback, Peggy
;
Hoshino, Eriko
;
Pascoe, Sean
; …
- In:
The Australian journal of agricultural and resource …
66
(
2022
)
1
,
pp. 216-236
Persistent link: https://www.econbiz.de/10012795507
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4
The seaweed sector in Zanzibar : a multimethod approach to value chain analysis
Makame, Wahida H.
- In:
Trade and Investment in East Africa : Prospects, …
,
(pp. 315-333)
.
2022
Persistent link: https://www.econbiz.de/10013449293
Saved in:
5
Establishing linkages between consumer fish knowledge and demand for fillet attributes in Brazilian supermarkets
Flores, Roberto M. Valladão
;
Olynk, Nicole J.
; …
- In:
Journal of international food & agribusiness marketing
34
(
2022
)
4
,
pp. 368-388
Persistent link: https://www.econbiz.de/10013417313
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6
There are plenty more (sustainable) fish in the sea : a discrete choice experiment on discarded species in Italy
Natali, F.
;
Cacchiarelli, L.
;
Branca, G.
- In:
Ecological economics : the transdisciplinary journal of …
196
(
2022
),
pp. 1-8
Persistent link: https://www.econbiz.de/10013501073
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7
Does spatially targeted information boost the value of ecolabeling seafood? : a choice experiment in Japan
Wakamatsu, Mihoko
;
Managi, Shunsuke
- In:
Applied economics
54
(
2022
)
52
,
pp. 6008-6021
Persistent link: https://www.econbiz.de/10013411336
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8
Measuring motivations for choosing ecolabeled seafood : Environmental concerns and warm glow
Bronnmann, Julia
;
Stöven, Max Thilo
;
Quaas, Martin F.
; …
- In:
Land economics : applied research on environmental resources
97
(
2021
)
3
,
pp. 641-654
Persistent link: https://www.econbiz.de/10012804495
Saved in:
9
Brands, labels, and product longevity : the case of salmon in UK grocery retailing
Asche, Frank
;
Sogn-Grundvåg, Geir
;
Zhang, Dengjun
; …
- In:
Journal of international food & agribusiness marketing
33
(
2021
)
1
,
pp. 53-68
Persistent link: https://www.econbiz.de/10012483423
Saved in:
10
Price premiums for eco-labelled seafood : effects of the MSC certification suspension in the Baltic Sea cod fishery
Blomquist, Johan
;
Bartolino, Valerio
;
Waldo, Staffan
- In:
European review of agricultural economics
47
(
2020
)
1
,
pp. 50-70
Persistent link: https://www.econbiz.de/10012152869
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