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~subject:"Food consumption"
~subject:"United States"
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Food consumption
United States
Fleischwirtschaft
123
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123
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82
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81
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38
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1
Consolidation and concentration in U.S. meat processing : updated measures using plant-level data
Saitone, Tina L.
;
Schaefer, K. Aleks
;
Scheitrum, Daniel
; …
- In:
Review of industrial organization
64
(
2024
)
1
,
pp. 35-56
Persistent link: https://www.econbiz.de/10014502743
Saved in:
2
Consumer intention to buy plant-based meat alternatives : a cross-cultural analysis
Bakr, Yousra
;
Al-Bloushi, Hayat
;
Mostafa, Mohamed
- In:
Journal of international consumer marketing
35
(
2023
)
4
,
pp. 420-435
Persistent link: https://www.econbiz.de/10014321495
Saved in:
3
Comparative resilience of US and EU meat processing to the Covid19 pandemic
Azzam, Azzeddine M.
;
Gren, Ing-Marie
;
Andersson, Hans
- In:
Food policy : economics planning and politics of food …
119
(
2023
),
pp. 1-14
Persistent link: https://www.econbiz.de/10014467922
Saved in:
4
Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data
Cooper, Joseph C.
;
Breneman, Vincent
;
Ma, Meilin
;
Lusk, …
- In:
Food policy : economics planning and politics of food …
119
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014467957
Saved in:
5
Disasters, population trends, and their impact on the U.S. pork packing sector
Padilla, Samantha L.
;
MacLachlan, Matthew J.
; …
- In:
Food policy : economics planning and politics of food …
118
(
2023
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014471514
Saved in:
6
Put on ICE? : effects of immigration raids in the animal slaughtering and processing industry
Orrenius, Pia M.
;
Zavodny, Madeline
- In:
AEA papers and proceedings
112
(
2022
),
pp. 386-390
Persistent link: https://www.econbiz.de/10013253405
Saved in:
7
Are consumers willing to pay for in-vitro meat? : an investigation of naming effects
Asioli, Daniele
;
Bazzani, Claudia
;
Nayga, Rodolfo M.
- In:
Journal of agricultural economics : JAE
73
(
2022
)
2
,
pp. 356-375
Persistent link: https://www.econbiz.de/10013279989
Saved in:
8
Tail price risk spillovers along the US beef and pork supply chains
Fousekis, Panajiotis
;
Tzaferi, Dimitra
- In:
The Australian journal of agricultural and resource …
66
(
2022
)
2
,
pp. 383-399
Persistent link: https://www.econbiz.de/10013184174
Saved in:
9
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
Ortega, David L.
;
Sun, Jiayu
;
Lin, Wen
- In:
Food policy : economics planning and politics of food …
111
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013400156
Saved in:
10
How much meat do we eat? : estimating per capita meat consumption in germany based on a market balance approach
Thies, Annika Johanna
;
Efken, Josef
;
Sönnichsen, Monika
- In:
German journal of agricultural economics : GJAE
71
(
2022
)
2
,
pp. 76-91
Persistent link: https://www.econbiz.de/10013384704
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