Traill, W. Bruce; Bech-Larsen, Tino; Gennaro, Laura; … - Agricultural and Applied Economics Association - AAEA - 2012
Many prepared and take‐away foods contain high levels of ‘unhealthy’ nutrients such as salt, trans and saturated fats and sugar. As diets have developed to include higher proportions of these products, consumers intakes have grown beyond World Health Organisation recommended maximum...