Narayan, Tulika; Belova, Anna; Haskell, Jacqueline - Agricultural and Applied Economics Association - AAEA - 2012
production and public health, because any level of aflatoxin in food makes it unsafe to consume. Chronic exposure to the B1 form … aflatoxin-contaminated food produced by the agriculture sector is consumed domestically, resulting in significant social costs … ‘food safety’–a public good. Even when domestic food markets can discern the aflatoxin-free food, ‘food safety’ good may be …