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~institution:"Center for Nutrition Policy and Promotion <Washington, DC>"
~subject:"Food consumption"
~type_genre:"Hochschulschrift"
~type_genre:"Non-commercial literature"
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Food consumption
1909-1999
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Bente, L.
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Center for Nutrition Policy and Promotion <Washington, DC>
FAO
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International Food Policy Research Institute
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Secretariat of the Pacific Community
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Brooks World Poverty Institute
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Center for Policy and Development Studies <LosBãnos, Luzon> / Agricultural Policy Working Group
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Institut für Agrarentwicklung in Mittel- und Osteuropa
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Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
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Intake - Center for Dietary Assessment
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International Conference on Chemistry and World Food Supplies <1982, Manila>
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International Food Policy Research Institute / Development Strategy and Governance Division
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International Livestock Research Institute
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International Rice Research Institute
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International Seminar on Consumption and Food Policies in Maghreb Countries <1986, Rom>
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International Union of Pure and Applied Chemistry
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Irving B. Harris Graduate School of Public Policy Studies
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National Academies of Sciences, Engineering, and Medicine / Committee on National Statistics
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National Academies of Sciences, Engineering, and Medicine / Division of Behavioral and Social Sciences and Education
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National Sample Survey Organisation
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Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
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Statens Jordbrugs- og Fiskeriøkonomiske Institut
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Home economics research report : HERR
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Nutrient content of the US food supply, 1909-99 : a summary report
Gerrior, S.
;
Bente, L.
-
2002
Persistent link: https://www.econbiz.de/10002102236
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