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~institution:"Central Food Technological Research Institute <Mysore>"
~institution:"Indian Institute of Plantation Management <Bangalore>"
~language:"eng"
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Gewürz
2
India
2
Indien
2
Spices
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1961-1983
1
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Book / Working Paper
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Graue Literatur
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Non-commercial literature
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English
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Singh, Kirti
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Singh, Vijay B.
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Central Food Technological Research Institute <Mysore>
Indian Institute of Plantation Management <Bangalore>
International Trade Centre
3
Aligarh Muslim University
1
American Spice Trade Association
1
Barth-Haas Group
1
FAO
1
FAO / Food Policy and Nutrition Division
1
Indian Institute of Spices Research <Calicut>
1
Indien / Directorate of Marketing and Inspection
1
Indien / Spices Board
1
Indien / Spices Board / Trade Information Service
1
Institute of Southeast Asian Studies
1
International Trade Centre. UNCTAD-GATT
1
Koninklijk Instituut voor Taal-, Land- en Volkenkunde
1
Market Research Section, Spices Export Promotion Council
1
National Bureau of Economic Research
1
Regional Expert Consultation Meeting on Technology Sharing of Spice Crops in SAARC Countries <2017, Dhaka>
1
SAARC Agriculture Centre
1
Spices Export Promotion Council / Market Research Section
1
Trinity College Dublin / Department of Economics
1
UNCTAD / Secretariat
1
USA / Economic Research Service
1
USA / Foreign Agricultural Service
1
United Nations Industrial Development Organization
1
University of Kerala / Centre for Development Studies
1
Verlag Dr. Kovač
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World Bank
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ECONIS (ZBW)
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Spices
Singh, Vijay B.
;
Singh, Kirti
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1996
Persistent link: https://www.econbiz.de/10000949351
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2
Pepper : a profile
1985
Persistent link: https://www.econbiz.de/10000765683
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