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~institution:"Centre for Research on Innovation and Competition <Manchester>"
~subject:"Lebensmittel"
~subject:"Lebensmittelmarkt"
~subject:"Nutrition"
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Lebensmittel
Lebensmittelmarkt
Nutrition
Consumer behaviour
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EU countries
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1
Ernährungsindustrie
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Ernährungswissenschaft
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Food
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Lebensmittelanalyse
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Lebensmittelkonsum
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Harvey, Mark
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McMeekin, Andrew
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Centre for Research on Innovation and Competition <Manchester>
FAO
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Joint Expert Committee on Food Additives
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Europäische Kommission
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OECD
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Supermarket to Asia Ltd <Kingston, Australian Capital Territory>
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USA / Department of Agriculture
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Christian-Albrechts-Universität zu Kiel / Institut für Agrarökonomie
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Associated Chambers of Commerce and Industry of India
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Association of Food Scientists & Technologists (India)
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Ateneo de Manila University Press
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Australia Japan Research Centre
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Australien / Bureau of Immigration, Multicultural and Population Research
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Australien / Department of Industry, Technology and Commerce
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Axel Springer AG / Marketing Anzeigen
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Barilla Center for Food & Nutrition
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Barilla Center for Food and Nutrition
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Centre for European Agricultural Studies
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Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
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New dynamics of innovation and competition
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ECONIS (ZBW)
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Qualities of food
Harvey, Mark
(
contributor
);
McMeekin, Andrew
(
contributor
)
-
2004
Persistent link: https://www.econbiz.de/10010187370
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