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~institution:"Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)"
~institution:"Department of Agribusiness and Applied Economics, North Dakota State University"
~subject:"Genetic Modification"
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Genetic Modification
Research and Development/Tech Change/Emerging Technologies
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Crop Production/Industries
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Research Methods/ Statistical Methods
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genetic modification
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technology
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wheat
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Biotechnology
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Consumer/Household Economics
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PCR
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Roundup Ready®
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Segregation
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Testing
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fusarium resistance
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genetically modified grains
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DNA
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Lesch, William C.
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Wachenheim, Cheryl J.
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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)
Department of Agribusiness and Applied Economics, North Dakota State University
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Agribusiness & Applied Economics Report
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NORTH DAKOTA SHOPPER PERCEPTIONS OF GENETICALLY MODIFIED ORGANISMS AND FOOD: RESULTS OF A WINTER 2003 SURVEY
Wachenheim, Cheryl J.
;
Lesch, William C.
-
Department of Agribusiness and Applied Economics, North …
-
2004
Replaced with revised version of paper 07/23/04.
Persistent link: https://www.econbiz.de/10005338095
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