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~institution:"Charles H. Dyson School of Applied Economics and Management, Cornell University"
~person:"Bisogni, Carole"
~subject:"Food Consumption/Nutrition/Food Safety"
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Bisogni, Carole
McLaughlin, Edward W.
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Charles H. Dyson School of Applied Economics and Management, Cornell University
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Improving Communication About Risks Associated with Residues of Agricultural Chemicals on Produce
Ostiguy, Nancy
;
Figueroa, Enrique E.
;
Bisogni, Carole
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Charles H. Dyson School of Applied Economics and …
-
1990
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