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~institution:"Charles H. Dyson School of Applied Economics and Management, Cornell University"
~person:"McLaughlin, Edward W."
~subject:"Productivity Analysis"
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Productivity Analysis
Food Consumption/Nutrition/Food Safety
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McLaughlin, Edward W.
Tauer, Loren W.
12
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5
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Charles H. Dyson School of Applied Economics and Management, Cornell University
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A Presentation Guide to: The U.S. Food Industry
McLaughlin, Edward W.
;
Park, Kristen
-
Charles H. Dyson School of Applied Economics and …
-
1995
Persistent link: https://www.econbiz.de/10010932476
Saved in:
2
Changing Distribution Patterns in the U.S. Fresh Produce Industry
McLaughlin, Edward W.
;
Green, Geoffrey M.
;
Park, Kristen
-
Charles H. Dyson School of Applied Economics and …
-
1999
Persistent link: https://www.econbiz.de/10010937444
Saved in:
3
The Retail Food Industry in 2003
Park, John L.
;
McLaughlin, Edward W.
-
Charles H. Dyson School of Applied Economics and …
-
1999
Persistent link: https://www.econbiz.de/10010937660
Saved in:
4
Supermarket Dairy Department: An Overview of Operations and Performance
McLaughlin, Edward W.
;
Russo, David M.
-
Charles H. Dyson School of Applied Economics and …
-
1991
Persistent link: https://www.econbiz.de/10010932296
Saved in:
5
A Management Survey of the New York State Food Industry: Results and Empirical Findings
McLaughlin, Edward W.
;
Lee, David R.
-
Charles H. Dyson School of Applied Economics and …
-
1984
Persistent link: https://www.econbiz.de/10010932241
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