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~institution:"Department of Agricultural, Food and Resource Economics, Michigan State University"
~institution:"European Environment Agency"
~person:"Mughisha, Johnny"
~person:"Richardson, Robert B."
~subject:"Agricultural and Food Policy"
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Search: subject:"Environmental Sustainability"
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Agricultural and Food Policy
Environmental Economics and Policy
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Food Security and Poverty
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This article argues that current agricultural education systems are in need of fundamental reform to support improvements in global food security and environmental sustainability. Constraints and opportunities are presented relative to improving the quality of higher education in agriculture globally. Challenges discussed are the lack of global cooperation
1
and the narrow definition of scholarship and its impact on recognition systems at institutions engaged in higher education in agriculture. Advances in communication technology coupled with a rebirth of global cooperation make it possible to achieve significant advances in higher education in agriculture.
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ecosystem
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environmental sustainability
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food security
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gender imbalances among students and faculty members
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narrow disciplinary approaches used in organizing learning
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the limited frame of reference associated with educational nationalism
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the need for globalization of educational content
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underutilized sources of knowledge
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Mughisha, Johnny
Richardson, Robert B.
Haggblade, Steven
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Hendriks, Sheryl
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Terblanche, Fanie
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Turner, Eleanor
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Yaye, Aissetou
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Department of Agricultural, Food and Resource Economics, Michigan State University
European Environment Agency
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Food Security Collaborative Working Papers
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An Annotated Bibliography of Agricultural Education and Training Impact Evaluations
Turner, Eleanor
;
Mughisha, Johnny
;
Haggblade, Steven
; …
-
Department of Agricultural, Food and Resource …
-
2013
Persistent link: https://www.econbiz.de/10010913288
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