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~institution:"Department of Agricultural Economics, Michigan State University, East Lansing and Farm Production Economics Division, Economic Research Service, U.S. Department of Agriculture"
~institution:"Institut für Tierernährung <Braunschweig>"
~institution:"Institute of Meat Packing"
~subject:"Pig market"
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Pig market
Pig farming
3
Schweinefleisch
3
Schweinehaltung
3
Pork
2
Schweinemarkt
2
Schweinezucht
2
Deutschland
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Ernährung
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Germany
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Lieferantenmanagement
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Pig price
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Schwein
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Schweinefleischproduktion
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Supplier relationship management
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Allen, John W.
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Bursch, William G.
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Campbell, Gerald R.
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Duvick, Richard D.
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Department of Agricultural Economics, Michigan State University, East Lansing and Farm Production Economics Division, Economic Research Service, U.S. Department of Agriculture
Institut für Tierernährung <Braunschweig>
Institute of Meat Packing
United States Department of Agriculture
2
Bundesanstalt für Alpenländische Landwirtschaft <Gumpenstein>
1
Centre for European Agricultural Studies <Ashford>
1
Committee on Recording
1
Institute Plan Commission
1
Institute of American Meat Packers
1
U.S. Department of Agriculture, Foreign Agriculture Service
1
USA / Economic Research Service
1
USA / Tariff Commission
1
University of Chicago, Chicago, Illinois
1
University of Queensland / Department of Economics
1
University of Queensland / School of Economics
1
World Trade Organization
1
Zentralverband der Deutschen Schweineproduktion
1
Ökosoziales Forum Österreich
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Agricultural economics report : AE
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ECONIS (ZBW)
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Vertical coordination in the pork industry
Hayenga, Marvin L.
;
Duvick, Richard D.
;
Bursch, William G.
-
1972
Persistent link: https://www.econbiz.de/10000681169
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Pork operations
1934
-
Rev. ed
Persistent link: https://www.econbiz.de/10003240347
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