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~institution:"Department of Economics, Iowa State University"
~institution:"Department of Economics, Sciences économiques"
~person:"Jensen, Helen H."
~person:"Orazem, Peter"
~person:"Shogren, Jason F."
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Jensen, Helen H.
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Shogren, Jason F.
Baumel, C. Phillip
256
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182
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Department of Economics, Iowa State University
Department of Economics, Sciences économiques
Agricultural and Applied Economics Association - AAEA
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Center for Agricultural and Rural Development (CARD), Iowa State University
19
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Staff General Research Papers / Department of Economics, Iowa State University
363
Source
All
RePEc
363
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1
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363
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date (oldest first)
1
Food and Consumer
Economics
Unnevehr, Laurian J.
;
Eales, J.
;
Jensen, Helen H.
;
Lusk, J.
-
Department of Economics, Iowa State University
-
2010
Agricultural economists first carried out demand studies in order to understand determinants of farm prices and incomes. The shift to a focus on consumer welfare began with studies of the role of food and food assistance in standards of living. Now the profession is more concerned with how...
Persistent link: https://www.econbiz.de/10008557348
Saved in:
2
The
Economics
of Food Safety: The 2006 Foodborne Illness Outbreak Linked to Spinach
Calvin, L.
;
Jensen, Helen H.
;
Liang, J.
-
Department of Economics, Iowa State University
-
2010
Abstract not available.
Persistent link: https://www.econbiz.de/10008500067
Saved in:
3
Environmental
Economics
: How Agricultural Economists Helped Advance the Field
Kling, Catherine L.
;
Segerson, Kathleen
;
Shogren, Jason F.
-
Department of Economics, Iowa State University
-
2010
In this essay we examine the coevolution and cross-fertilization of environmental and agricultural
economics
over the … environmental
economics
. We focus on three primary contributions: incentive design, nonmarket valuation, and joint determination …
Persistent link: https://www.econbiz.de/10008503763
Saved in:
4
Experimental in Environmental
Economics
Shogren, Jason F.
;
Shin, S. Y.
;
Hayes, Dermot J.
; …
-
Department of Economics, Iowa State University
-
2003
NA
Persistent link: https://www.econbiz.de/10005433414
Saved in:
5
Economics
of Regulation and Information Related to Foodborne Microbial Pathogens (The)
Jensen, Helen H.
;
Unnevehr, Laurian J.
-
Department of Economics, Iowa State University
-
1997
not available
Persistent link: https://www.econbiz.de/10005437338
Saved in:
6
Economics
of Regulation and Information
Jensen, Helen H.
;
Unnevehr, Laurian J.
-
Department of Economics, Iowa State University
-
1995
Abstract not available
Persistent link: https://www.econbiz.de/10008499967
Saved in:
7
Economics
of Food Safety
Hayes, Dermot J.
;
Kliebenstein, James
;
Shogren, Jason F.
; …
-
Department of Economics, Iowa State University
-
1995
Hayes, D.J., J.B. Kliebenstein, J.F. Shogren, and J.A. Fox. "
Economics
of Food Safety," Proceedings of Food Safety …
Persistent link: https://www.econbiz.de/10005433367
Saved in:
8
An Econometric Model of the Market for New Ph.D.S in Agricultural
Economics
in the United States
Huffman, Wallace
;
Orazem, Peter
-
Department of Economics, Iowa State University
-
1985
Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005433206
Saved in:
9
Training Funds and the Incidence of Training: The Case of Mauritius
Kuku, Yemisi
;
Orazem, Peter
;
Rojid, Sawkut
;
Vodopivec, Milan
-
Department of Economics, Iowa State University
-
2015
Training funds are used to incentivize training in developing countries, but the funds are based on payroll taxes that lower the return to training. In the absence of training funds, larger, high-wage and more capital intensive firms are the most likely to offer training unless they are...
Persistent link: https://www.econbiz.de/10011122762
Saved in:
10
Time in Eating and Food Preparation among Single Adults
Senia, Mark C.
;
Jensen, Helen H.
;
Zhylyevskyy, Oleksandr
-
Department of Economics, Iowa State University
-
2014
We investigate factors affecting the duration of eating and food preparation among adults in single decision-maker households. Eating time is differentiated into primary and secondary eating time and further differentiated by location: at home vs. away from home. We construct a simple...
Persistent link: https://www.econbiz.de/10011143809
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