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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
~person:"Jensen, Helen H."
~source:"repec"
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Food Consumption/Nutrition/Food Safety
1
Foodborne pathogens
1
Livestock Production/Industries
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Pork products
1
cost of illness
1
databases
1
fat modification
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feeding experiment
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foodborne illness
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profitability
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Jensen, Helen H.
Caswell, Julie A.
13
Cotterill, Ronald W.
7
Connor, John M.
6
Roberts, Tanya
5
McLaughlin, Edward W.
4
Phillips, Peter W.B.
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Ravenswaay, Eileen O. van
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Unnevehr, Laurian J.
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Ding, John Y.
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Fletcher, Stanley M.
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Halbrendt, Catherine K.
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Kerr, William A.
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Peterson, Everett B.
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Rogers, Richard T.
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Steahr, Thomas E.
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Azzam, Azzeddine M.
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Coaldrake, Karen
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Eom, Young Sook
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Isaac, Grant E.
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Kalaitzandonakes, Nicholas G.
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Lin, Chung-Tung Jordan
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Lopez, Rigoberto A.
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MacDonald, James M.
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Malla, Stavroula
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Sonka, Steven T.
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Department of Resource Economics, University of Massachusetts-Amherst
Department of Economics, Iowa State University
171
Agricultural and Applied Economics Association - AAEA
40
Center for Agricultural and Rural Development (CARD), Iowa State University
16
Food and Agricultural Policy Research Institute (FAPRI), Iowa State University
5
European Association of Agricultural Economists - EAAE
2
Agricultural Economics Society - AES
1
Department of Agricultural and Applied Economics, University of Georgia
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Department of Agricultural and Resource Economics, University of Connecticut
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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1
EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
Fabiosa, Jacinto F.
;
Jensen, Helen H.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005327496
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2
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
Jensen, Helen H.
;
Roberts, Tanya
;
Unnevehr, Laurian J.
; …
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005522485
Saved in:
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