Krutulyte, Rasa; Costa, Ana I.; Grunert, Klaus G. - European Association of Agricultural Economists - EAAE - 2006
Cereal foods' production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal foods' quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were inquired about the...