//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~institution:"Economic Research Service, Department of Agriculture"
~isPartOf:"Agricultural Economics Reports"
~person:"Ollinger, Michael"
~subject:"Livestock Production/Industries"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject:"HACCP"
Narrow search
Delete all filters
| 4 applied filters
Year of publication
From:
To:
Subject
All
Livestock Production/Industries
Food Consumption/Nutrition/Food Safety
1
HACCP
1
consumer education
1
cost of illness
1
food safety
1
foodborne illness
1
irradiation
1
meat and poultry inspection
1
microbial pathogens
1
more ...
less ...
Online availability
All
Free
1
Type of publication
All
Book / Working Paper
1
Language
All
Undetermined
1
Author
All
Ollinger, Michael
Buzby, Jean C.
1
Crutchfield, Stephen R.
1
Frenzen, Paul D.
1
Golan, Elise H.
1
Lin, Chung-Tung Jordan
1
Ralston, Katherine L.
1
Roberts, Tanya
1
Vogel, Stephen J.
1
more ...
less ...
Institution
All
Economic Research Service, Department of Agriculture
Published in...
All
Agricultural Economics Reports
Source
All
RePEc
1
Showing
1
-
1
of
1
Sort
Relevance
Date (newest first)
Date (oldest first)
1
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
Crutchfield, Stephen R.
;
Buzby, Jean C.
;
Roberts, Tanya
; …
-
Economic Research Service, Department of Agriculture
-
1997
system called Hazard Analysis and Critical Control Points (
HACCP
) to reduce potentially harmful microbial pathogens in the …
Persistent link: https://www.econbiz.de/10005320646
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->