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~institution:"Economic Research Service, Department of Agriculture"
~person:"Andrews, Margaret S."
~subject:"food prices"
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food prices
Consumer/Household Economics
7
Food Stamp Program
7
Agricultural and Food Policy
6
Food Consumption/Nutrition/Food Safety
4
ERS
3
FANRP
3
Food Assistance and Nutrition Research Program
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Food security
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Institutional and Behavioral Economics
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National School Lunch Program
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USDA
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WIC
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behavioral economics
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diet
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emergency kitchen
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food choices
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food consumption
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food expenditures
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food insecurity
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food pantry
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food spending
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fruits and vegetables
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health
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material well-being
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nutrition education
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soup kitchen
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Food Security and Poverty
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Health Economics and Policy
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Financial Economics
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Rising food prices
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SNAP
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Supplemental Nutrition Assistance Program
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cost of the Thrifty Food Plan.
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food price inflation
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food purchasing power
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food stamp benefits
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Andrews, Margaret S.
Frazao, Elizabeth
6
Guthrie, Joanne F.
5
Lin, Biing-Hwan
3
Smallwood, David M.
3
Carlson, Andrea
2
Leibtag, Ephraim S.
2
Mancino, Lisa
2
Nord, Mark
2
Prell, Mark A.
2
Variyam, Jayachandran N.
2
Ver Ploeg, Michele
2
Buzby, Jean C.
1
Hopwood, Heather
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Hyman, Jeffrey
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Stewart, Hayden
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Economic Research Service, Department of Agriculture
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Economic Information Bulletin
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral
Economics
Mancino, Lisa
;
Andrews, Margaret S.
-
Economic Research Service, Department of Agriculture
-
2007
behavioral
economics
suggest innovative, low-cost ways to improve the diet quality of food stamp participants without restricting …
Persistent link: https://www.econbiz.de/10008509148
Saved in:
2
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
Guthrie, Joanne F.
;
Andrews, Margaret S.
;
Frazao, Elizabeth
-
Economic Research Service, Department of Agriculture
-
2007
education and potential strategies drawn from behavioral
economics
literature. Meaningful improvements in the diets of food …
Persistent link: https://www.econbiz.de/10008509150
Saved in:
3
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food...
Frazao, Elizabeth
;
Andrews, Margaret S.
;
Smallwood, David M.
-
Economic Research Service, Department of Agriculture
-
2007
The Food Stamp Program provides benefits that low-income households can use to purchase food in grocery stores. The rise in obesity has raised the question of whether food stamp participants would purchase more healthy foods, such as fruits and vegetables, if food stamp benefits were higher....
Persistent link: https://www.econbiz.de/10008509151
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