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~institution:"Economic Research Service, Department of Agriculture"
~person:"Mancino, Lisa"
~subject:"diet"
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diet
Food Consumption/Nutrition/Food Safety
10
Agricultural and Food Policy
7
Consumer/Household Economics
7
Health Economics and Policy
6
Institutional and Behavioral Economics
6
food consumption
5
obesity
5
ERS
4
behavioral economics
4
USDA
3
food choices
3
FANRP
2
Food Assistance and Nutrition Research Program
2
Food Stamp Program
2
WIC
2
diet quality
2
food expenditures
2
food prices
2
food stamps
2
fruits and vegetables
2
health
2
nutrition education
2
2005 Healthy Eating Index (HEI-2005)
1
ACNielsen Scanner Data
1
Behavioral economics
1
Body Mass Index
1
CSFII
1
Continuing Survey of Food Intakes by Individuals (CSFII)
1
DHKS
1
Demand and Price Analysis
1
Food Guide Pyramid
1
Food Security and Poverty
1
Food away from home (FAFH)
1
Food preparation
1
Food prices
1
National Health and Nutrition Examination Survey (NHANES)
1
National Health and Nutrition Examination Survey.
1
National School Lunch Program
1
National School Lunch Program (NSLP)
1
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2
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Mancino, Lisa
Guthrie, Joanne F.
5
Frazao, Elizabeth
4
Andrews, Margaret S.
3
Lin, Biing-Hwan
3
Smallwood, David M.
3
Leibtag, Ephraim S.
2
Nord, Mark
2
Prell, Mark A.
2
Variyam, Jayachandran N.
2
Ver Ploeg, Michele
2
Hopwood, Heather
1
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Economic Research Service, Department of Agriculture
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Economic Information Bulletin
2
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RePEc
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1
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral
Economics
Mancino, Lisa
;
Andrews, Margaret S.
-
Economic Research Service, Department of Agriculture
-
2007
behavioral
economics
suggest innovative, low-cost ways to improve the diet quality of food stamp participants without restricting …
Persistent link: https://www.econbiz.de/10008509148
Saved in:
2
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
Guthrie, Joanne F.
;
Andrews, Margaret S.
;
Frazao, Elizabeth
-
Economic Research Service, Department of Agriculture
-
2007
education and potential strategies drawn from behavioral
economics
literature. Meaningful improvements in the diets of food …
Persistent link: https://www.econbiz.de/10008509150
Saved in:
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