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~institution:"Economic Research Service, Department of Agriculture"
~person:"Nord, Mark"
~subject:"FANRP"
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Consumer/Household Economics
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Food Consumption/Nutrition/Food Safety
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Food Security and Poverty
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Nord, Mark
Guthrie, Joanne F.
5
Frazao, Elizabeth
4
Andrews, Margaret S.
3
Lin, Biing-Hwan
3
Smallwood, David M.
3
Leibtag, Ephraim S.
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Mancino, Lisa
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Prell, Mark A.
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Variyam, Jayachandran N.
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Economic Research Service, Department of Agriculture
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices
Nord, Mark
;
Hopwood, Heather
-
Economic Research Service, Department of Agriculture
-
2007
The cost of “enough food,” estimated from the amount that low- and medium-income households in a geographic area report needing to spend to just meet their food needs, differs substantially across States and among metropolitan areas. In areas with high food costs, many food-stamp recipients...
Persistent link: https://www.econbiz.de/10008519021
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2
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
Guthrie, Joanne F.
;
Andrews, Margaret S.
;
Frazao, Elizabeth
-
Economic Research Service, Department of Agriculture
-
2007
education and potential strategies drawn from behavioral
economics
literature. Meaningful improvements in the diets of food …
Persistent link: https://www.econbiz.de/10008509150
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