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~institution:"Economic Research Service, Department of Agriculture"
~person:"Ollinger, Michael"
~subject:"foodborne disease risk"
~subject:"irradiation"
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foodborne disease risk
irradiation
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food safety
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Hazard Analysis and Critical Control Point (HACCP) rule
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cost of illness
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food safety regulations
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Ollinger, Michael
Buzby, Jean C.
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Economic Research Service, Department of Agriculture
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Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
Crutchfield, Stephen R.
;
Buzby, Jean C.
;
Roberts, Tanya
; …
-
Economic Research Service, Department of Agriculture
-
1997
system called Hazard Analysis and Critical Control Points (
HACCP
) to reduce potentially harmful microbial pathogens in the …
Persistent link: https://www.econbiz.de/10005320646
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