Guthrie, Joanne F.; Variyam, Jayachandran N. - Economic Research Service, Department of Agriculture - 2007
The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is intended to improve the food choices, diet quality, and health of program participants. This brief discusses the FSNE program, how it operates, and how it has grown over time. The brief also considers the challenges...