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~institution:"Erasmus Research Institute of Management"
~institution:"FAO / Animal Production and Health Division"
~subject:"Fleischwaren"
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Fleischwaren
Meat product
2
Consumer behaviour
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Developing countries
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Entwicklungsländer
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Ernährung
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Fleisch
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Fleischwirtschaft
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Konsumentenverhalten
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Meat
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Meat industry
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English
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Bender, Arnold E.
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Verhoef, Peter C.
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Vlagsma, Kristine
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Erasmus Research Institute of Management
FAO / Animal Production and Health Division
World Trade Organization
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OECD
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Agroscope
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BioÖkonomieRat
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Centre for International Economic Studies
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Europäische Kommission
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FAO / Food Policy and Nutrition Division
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Food and Agriculture Organization of the United Nations / Animal Production and Health Division
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Food and Agriculture Organization of the United Nations / Food Policy and Nutrition Division
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Forschungs- und Technologierat Bioökonomie <Berlin> / Arbeitsgruppe Tier
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Großbritannien / Imperial Economic Committee
1
Industrial Development Bank of Turkey
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Neuseeland / Ministry of Agriculture and Fisheries / Agriculture Policy
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RWI - Leibniz-Institut für Wirtschaftsforschung
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Schweiz / Staatssekretariat für Wirtschaft
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United States / Bureau of Foreign and Domestic Commerce
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University of Southampton / Department of Economics
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Wageningen Universiteit
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William Douglas & Sons Limited (London, England)
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ERIM report series research in management
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FAO food and nutrition paper
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ECONIS (ZBW)
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Explaining choice and share of category requirements of biologic meat
Verhoef, Peter C.
(
contributor
); …
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001861919
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Meat and meat products in human nutrition in developing countries
Bender, Arnold E.
-
1992
Persistent link: https://www.econbiz.de/10014268355
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