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~institution:"Erasmus Research Institute of Management"
~institution:"William Douglas & Sons Limited (London, England)"
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Explaining choice and share of category requirements of biologic meat
Verhoef, Peter C.
(
contributor
); …
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001861919
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2
Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... an...
1907
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2nd ed
Persistent link: https://www.econbiz.de/10000338005
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