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~institution:"Eric Cuvillier <Firma>"
~institution:"Organisation for Economic Co-operation and Development"
~institution:"USA / Economic Research Service"
~subject:"Lebensmittelkonsum"
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Eric Cuvillier <Firma>
Organisation for Economic Co-operation and Development
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Mifʿal Tirgûmê ham-Maddāʿ hay-Yiśre'ēlî
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Nachhaltiger Konsum: Essen 4.0: Wie Essen Wir in der Zukunft? <Veranstaltung> <2016, Stuttgart>
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Verbrauchertäuschung bei Lebensmitteln : eine ökonomische Bewertung
Piper, Anne
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2015
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1. Auflage
Persistent link: https://www.econbiz.de/10011420237
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Food consumption in Brazil : family budget surveys in the early 1960's
1970
Persistent link: https://www.econbiz.de/10001604486
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