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~institution:"Europäische Kommission / Gemeinsame Forschungsstelle"
~subject:"Supply chain"
~subject:"United States"
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Supply chain
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Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
2
H. J. Heinz Company <Pittsburgh, Pa.>
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International Multifoods Corporation <Wayzata, Minn.>
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Kellogg Company <Battle Creek, Mich.>
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Beatrice Foods <Chicago, Ill.>
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Borden Incorporated <New York, NY>
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Bread for the World Institute <Washington, DC>
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ECONIS (ZBW)
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Risks and vulnerabilities in the EU food supply chain : mapping and analysis based on a stakeholder survey
Bertolozzi-Caredio, Daniele
;
Severini, Simone
;
Pierre, …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014466531
Saved in:
2
Pass-through of unfair trading practices in EU food supply chains : methodology and empirical application
Russo, Carlo
(
ed.
)
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2020
Persistent link: https://www.econbiz.de/10012255920
Saved in:
3
Market transparency : costs of external data reporting by private operators in the EU agri-food supply chain : a survey-based analysis
Solano-Hermosilla, Gloria
;
Ciaian, Pavel
;
Kathage, Jonas
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2019
Persistent link: https://www.econbiz.de/10012035774
Saved in:
4
The impact of private R&D on the performance of food-processing firms : evidence from Europe, Japan and North America : task 4.4 report
Garzón Delvaux, Pedro Andrés
;
Hockmann, Heinrich
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011912855
Saved in:
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