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~institution:"European Association of Agricultural Economists - EAAE"
~institution:"Oxford University Press"
~isPartOf:"2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland"
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2
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1
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Olive-oil quality attributes
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Araujo-Enciso, Sergio Rene
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1
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1
Banterle, Alessandro
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Bech-Larsen, Tino
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Costa-Font, Montserrat
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European Association of Agricultural Economists - EAAE
Oxford University Press
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2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland
OUP Catalogue
157
113th Seminar, December 9-11, 2009, Belgrade, Serbia
11
2008 International Congress, August 26-29, 2008, Ghent, Belgium
10
2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia
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2002 International Congress, August 28-31, 2002, Zaragoza, Spain
8
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115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany
7
98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece
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1
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140th Seminar, December 13-15, 2013, Perugia, Italy
1
142nd Seminar, May 29-30, 2014, Budapest, Hungary
1
143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy
1
2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada
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1
Key Success Factors in Health-related Food Marketing: A Case Study Approach
Aschemann-Witzel, Jessica
;
Perez-Cueto, Federico J.A.
; …
-
European Association of Agricultural Economists - EAAE
-
2011
sorting method. Six groups of success factors emerged from the analysis and named "data and
knowledge
", "emotions …
Persistent link: https://www.econbiz.de/10009324325
Saved in:
2
Inequality in Health Versus Inequality in Lifestyles
Ovrum, Arnstein
;
Rickertsen, Kyrre
-
European Association of Agricultural Economists - EAAE
-
2011
itself. To be efficient, however, the design of such policies may need to be based on lifestyle-specific
knowledge
, as …
Persistent link: https://www.econbiz.de/10009326187
Saved in:
3
Quality Function Deployment (QFD) in the Spanish olive oil sector
Erraach, Yamna
;
Sayadi, Samir
;
Parra-Lopez, Carlos
-
European Association of Agricultural Economists - EAAE
-
2011
were determined, through a Quality Function Deployment (QFD) model using expert
knowledge
. The use of the correlation …
Persistent link: https://www.econbiz.de/10009326273
Saved in:
4
The Takayama and Judge Price and Allocation Model and its Application in Non-linear Techniques for Spatial Market Integration
Araujo-Enciso, Sergio Rene
-
European Association of Agricultural Economists - EAAE
-
2011
, and despite the large number of papers devoted to the topic, still the
knowledge
and understanding of the economic …
Persistent link: https://www.econbiz.de/10009326322
Saved in:
5
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant?
Avitia, Jessica
;
Costa-Font, Montserrat
;
Gil, Jose Maria
; …
-
European Association of Agricultural Economists - EAAE
-
2011
). Finally, factors such as gender, respondents’
knowledge
towards organic production and practices, health concerns, trust on …
Persistent link: https://www.econbiz.de/10009326331
Saved in:
6
The Wine Attributes with the Greatest Influence in the Process of Consumer Choice in Spain
Bernabeu, Rodolfo
;
Olmeda, Miguel
;
Diaz, Monica
-
European Association of Agricultural Economists - EAAE
-
2011
wine depends on producing enterprises’
knowledge
of wine consumer preferences so they can offer consumers what they demand …
Persistent link: https://www.econbiz.de/10009326400
Saved in:
7
Risk and Uncertainty Analysis with Networks of Decisions
Recke, Guido
-
European Association of Agricultural Economists - EAAE
-
2011
special ANOVA can be used to get better
knowledge
about prediction and controllability of the decision problems. …
Persistent link: https://www.econbiz.de/10009650519
Saved in:
8
Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience
Kloeckner, Heike
;
Langen, Nina
;
Hartmann, Monika
-
European Association of Agricultural Economists - EAAE
-
2011
attitudes, image and
knowledge
with a bind tasting of pepper and an investigation of consumer's WTP for pepper from different …
Persistent link: https://www.econbiz.de/10009326299
Saved in:
9
Time Spent for Food Information Search and Obesity: North-South Dualism in Italy
Cavaliere, Alessia
;
Banterle, Alessandro
-
European Association of Agricultural Economists - EAAE
-
2011
information search and work flexibility, information stock, nutritional
knowledge
. In the case of northern sample, another …
Persistent link: https://www.econbiz.de/10009326341
Saved in:
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