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~institution:"FAO"
~institution:"Organisation for Economic Co-operation and Development"
~institution:"USA / Economic Research Service"
~subject:"Nahrungsmittel"
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Search: subject_exact:"Nahrungsmittel"
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Nahrungsmittel
Lebensmittel
30
Ernährungssicherung
26
Food security
26
Food
25
Welt
16
World
16
Ernährungsindustrie
15
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Cook, Robert C.
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Mondot-Bernard, Jacqueline
1
Palmer, Ingrid
1
Weekes-Vagliani, Winifred
1
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FAO
Organisation for Economic Co-operation and Development
USA / Economic Research Service
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13
Food and Agriculture Organization of the United Nations
12
Joint Expert Committee on Food Additives
11
Bund für Lebensmittelrecht und Lebensmittelkunde
10
Arbeitsgemeinschaft Agrarexport
8
Europäische Kommission / Amt für Zusammenarbeit EuropeAid
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Europäische Kommission / Generaldirektion Entwicklung und Zusammenarbeit - EuropeAid
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Nielsen Company
6
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Institut de Recherches d'Applications des Méthodes de Développement, Paris
5
NCG
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Arbeitsgemeinschaft Entwicklungspolitischer Gutachter
4
ECO Consult
4
Institut für Ost-Marktforschung <Hamburg>
4
PARTICIP GmbH Consultants für Entwicklung und Umwelt, Freiburg im Breisgau
4
APRI
3
Bundesstelle für Außenhandelsinformation
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European Centre for Development Policy Management
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Europäische Kommission / Generaldirektion Außenbeziehungen
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2
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Euronet Consulting
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FAO food and nutrition paper
3
Economic Research Service / ERS foreign
2
Technical report series / World Health Organization
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
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FFHC basic study
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Report / Joint FAO WHO Expert Committee on Nutrition
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Report of the Joint FAO WHO Expert Committee on Food Additives
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ECONIS (ZBW)
22
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1
Fertilizer strategies
1987
Persistent link: https://www.econbiz.de/10000788335
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2
Gender issues in food policy research : the case of Java
Palmer, Ingrid
-
1987
Persistent link: https://www.econbiz.de/10014385167
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3
Guidelines for can manufactures and food canners : prevention of metal contamination of canned foods
1986
Persistent link: https://www.econbiz.de/10000412225
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4
Specifications for identity and purity of food colours ; 1
1984
Persistent link: https://www.econbiz.de/10000101235
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5
Satisfaction of food requirements in Mali to 2000 A.D.
Mondot-Bernard, Jacqueline
;
Labonne, Michel
-
1982
Persistent link: https://www.econbiz.de/10014274411
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6
Energy cropping versus food production : FAO expert consultation, Rome, 2 - 6 June, 1980
1981
Persistent link: https://www.econbiz.de/10000585198
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7
Dimensions of needs : statistics of some of the world's food and agricultural problems
1981
Persistent link: https://www.econbiz.de/10001564649
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8
Assessment and collection of data on post-harvest foodgrain losses
1980
Persistent link: https://www.econbiz.de/10002313653
Saved in:
9
The technical basis for legislation on irradiated food : report of a Joint FAO/ IAEA/WHO Expert Committee, Rome, 21-28 April 1964
1965
Persistent link: https://www.econbiz.de/10000167278
Saved in:
10
Human nutrition in tropical Africa. A textbook for health workers with special reference to community health problems in East Africa
Latham, Michael
-
1965
Persistent link: https://www.econbiz.de/10000566024
Saved in:
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