Cordts, Anette; Duman, Nuray; Grethe, Harald; Nitzko, Sina - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2013
Due to its high resource use and negative impacts on the environment (e.g. climate effects and land-use intensity) the production of animal-based food products is increasingly criticized. Moreover, high consumption of meat is linked with negative impacts on consumer health. In light of these...